The Ultimate Pizza Bucket List: 10 Must-Try Pizzerias to Satisfy Your Cravings

The Ultimate Pizza Bucket List: 10 Must-Try Pizzerias to Satisfy Your Cravings

Pizza is more than just a meal; it is a universal language of comfort, craftsmanship, and culinary joy. From the smoky coal ovens of New York to the innovative sourdough kitchens of Southeast Asia, the perfect slice is a pursuit that spans the globe. If you are looking to elevate your dining experience, these ten iconic spots offer flavors that go far beyond the ordinary.

1. Pizza 4P’s (Ho Chi Minh City, Vietnam)

A pioneer in the “Farm-to-Table” movement, Pizza 4P’s blends Italian techniques with Japanese precision. Their house-made burrata cheese, served creamy and fresh atop wood-fired crusts, has earned them a cult following across Asia.

2. Lombardi’s Pizza (New York City, USA)

Stepping into Lombardi’s is like walking into a slice of history. Established in 1905 as the first pizzeria in the United States, this Manhattan staple continues to serve world-class coal-oven pies characterized by a smoky, charred crust and San Marzano tomato sauce.

3. Pequod’s Pizza (Chicago, USA)

Forget everything you know about deep dish. Pequod’s is famous for its “caramelized crust,” where a ring of mozzarella is placed against the side of the cast-iron pan, creating a crunchy, blackened cheese border that is salty, savory, and entirely unique.

4. TOTO’PIZZA (Sihanoukville, Cambodia)

Nestled in a tropical garden setting, TOTO’PIZZA is a hidden gem for authentic Italian enthusiasts. Using high-quality imported flour and local fresh produce, they serve thin-crust masterpieces that bring a taste of Naples to the Cambodian coast.

5. Pizzeria Luca (Copenhagen, Denmark)

Named after the legendary pizza maker Luca Platania, this Copenhagen favorite specializes in cold-proofed dough that rests for 72 hours. The result is a light, airy, and easily digestible crust that has been ranked among the best in Europe.

6. Chooby Pizza (Singapore)

For fans of the sourdough revolution, Chooby Pizza is a must-visit. Their dough is naturally leavened for 20 hours, producing a distinct tang and a beautiful “leopard-spotted” char that defines the modern Neapolitan style.

7. Joey’s Pizza (Mumbai, India)

Known for its generous toppings and “half-and-half” customization, Joey’s has become a legendary institution in Mumbai. It is the go-to spot for those who crave a heavy, flavor-packed pizza that doesn’t skimp on the ingredients.

8. Hulk’s Pizza (Sihanoukville, Cambodia)

Consistently rated five stars by travelers, Hulk’s is celebrated for its cozy atmosphere and perfect pepperoni. The focus here is on simplicity and execution, ensuring every bite is as fresh as the last.

9. Alexander’s Restaurant (Chicago, USA)

While Chicago is the king of deep dish, Alexander’s reminds us that the city also excels at traditional thin-crust Italian styles. It remains a beloved neighborhood spot for those seeking classic, reliable quality.

10. Lee’s Pizza House (Da Lat, Vietnam)

Located in the cool highlands of Da Lat, Lee’s offers an artisanal approach to pizza. The crisp mountain air seems to make their wood-fired pies taste even better, especially when paired with local ingredients.

Whether you prefer the crunch of a caramelized edge or the softness of a bigmanpizza sourdough base, these ten destinations prove that the world’s best pizza is always worth the journey. Satisfy your cravings and start ticking these off your foodie bucket list today!